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Europe’s leading manufacturer of food and beverage climate control solutions

Humidity control and drying for lyophilisation tunnels and cold stores

T3 humidity control and drying for lyophilisation tunnels and cold stores

With desiccant dehumidification systems, industrial dryers and measuring devices available, find solutions that minimise ice build-up.

The quick-freezing process in food production preserves the quality, texture and flavour of your consumables. But when humidity levels grow, they raise the risk of moisture-related accidents, spoilage and damage. Control high humidities with our trusted range of food and beverage humidity control solutions.

Desiccant dehumidifiers

For condensation control you can count on during freeze-drying and lyophilisation processes, our powerful, efficient and reliable desiccant dehumidification systems are the definitive choice.

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Trotec TTR 500 D – desiccant dehumidifier

Combining exceptional drying power, durable metal casing and intuitive controls, the TTR 500 D tackles high humidity levels in large indoor spaces with ease. Maximum drying capacity of 52.8 litres per day, with lightweight design for improved mobility.

Also suitable for:

  • Confectionery and chocolate production
  • Meat processing facilities
  • Cheese ripening and dairies

Industrial dryers

Guarantee staff safety, product quality and equipment efficiency in your industrial freezing tunnels when you use our commercial-grade drying technology.

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Calorex DH 300 – condensation dehumidifier

The DH 300 is a high-capacity, self-sufficient condensation dehumidifier that automatically manages moisture. With reverse cycle defrost and integral humidistat, it gives you complete confidence that your environment is always under control.

Also suitable for:

  • Beverage production
  • Meat processing facilities
  • Food processing plants

Measuring devices

Effortlessly monitor the moisture levels inside your frozen processing and storage facilities with our sophisticated measurement devices.

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Heylo Hygromaster 2 – moisture meter

A powerful and versatile thermo-hygrometer, the Hygromaster 2 is a complete kit that measures the relative humidity, air temperature and surface temperature of materials. All data produced can be quickly documented and assessed.

Also suitable for:

  • Fruit and vegetable freezing, processing and packing
  • Drying compressed air in food production
  • Breweries and wineries
T3 prevent the build up of ice in your food freezing tunnels and cold stores

Prevent the build-up of ice in your food freezing tunnels and cold stores

Whether you freeze-dry fruit or cold-store meat products, damp air can impact these refrigerated spaces. The formation of frost, rime, fog and large ice crystals can compromise the quality of your frozen goods, damage your core infrastructure, and create slip hazards that endanger your people.

With our professional moisture removal and measuring technology, you can confidently prevent high humidities from affecting your produce, safety and cooling efficacy. Engineered to handle large amounts of water vapour with unmatched energy efficiency, our control systems are backed by decades of expertise in food and beverage climate control.

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We believe in climate control built to your specifications

Every solution we deliver starts with a bespoke consultation. Our highly trained experts work to understand your unique requirements so you receive exactly what you need.

Manufactured in-house by our specialist engineers, we tailor solutions that meet your expectations, and instantly connect you with the right supplier.

Humidity control and drying for lyophilisation tunnels and cold stores: FAQs

Why is humidity control important in lyophilisation tunnels and cold stores?

Humidity control is crucial in food industry lyophilisation tunnels and cold stores, as even small amounts of excess moisture can lead to ice, frost and fog building up and becoming a hazard. With technology that can manage high humidity at the source:

  • The health and productivity of your teams can be enhanced

  • The hygiene of your food and frozen goods rises

  • Packaging can be kept safe from the threat of moisture

  • The hygiene of your food can be prioritised year-round

  • Ice build-up on core equipment is reduced substantially

  • The energy efficiency of your refrigerated apparatus soars

If you need help finding the most fitting dry air solutions for your facilities, get in touch with our expert team today for a free consultation.

How does high humidity affect products in cold storage?

High humidity levels inside your cold storage facilities can cause large amounts of ice to build on perishables. As well as damaging their protective packaging, this can compromise the flavour, texture and nutritional value of your food items.

At best, this could mean your stored goods are of a lesser quality. At worst, it could mean your produce has a shorter shelf-life or is unfit for sale entirely.

What is the role of dehumidifiers in cold stores and freezers?

Dehumidifiers and industrial dryers physically remove excess moisture in cold storage and lyophilisation tunnels, creating a constant flow of dry air that helps prevent the formation of frost, mist, mould and other unwanted byproducts. This in turn supports your people’s safety, your products’ quality and your equipment’s performance.

How does humidity affect energy consumption in cold stores and freezers?

Excess moisture in cold storage facilities and freezing tunnels allows ice to form on refrigeration equipment. With time, this can drastically reduce the performance of your temperature control units and increase their energy consumption rates.

Why is drying important in lyophilisation tunnels?

Lyophilisation tunnels freeze-dry food to increase its shelf life, while preserving its taste, texture and nutritional value. Excess water vapour during this process can infiltrate your goods and affect the performance of these tunnels, affecting the quality and longevity of these items.

Consistent dry air is important to keep moisture levels optimal, so your food items are protected and your apparatus runs efficiently.

What types of humidity control are used in cold stores and lyophilisation tunnels?

Thanks to their outstanding drying capacity in sub-zero conditions, industrial dryers and desiccant dehumidifiers are the best dry air systems for cold stores and freezing tunnels.

For help determining the best solution for your operations, speak to our experts today.

How does controlling humidity improve safety in cold storage facilities?

The right dehumidifiers are the key to a healthy, safe and productive cold storage working environment, as they:

  • Prevent the formation of fog

  • Limit the emergence of slip hazards

  • Reduce the likelihood that large ice crystals form and fall on people

Can dehumidifiers prevent ice build-up on freezer doors and walls?

Yes, dehumidifiers can help prevent ice from forming on cold surfaces in your storehouses and lyophilisation tunnels, including freezer doors and walls.

Can I buy your humidity control units for my food cold stores and freezing tunnels online?

We don’t make our dehumidifiers available to purchase online to ensure that every system we design, manufacture and supply fits your exact requirements. By taking a consultative approach with a highly-trained expert, we make sure that you are only recommended equipment that meets your needs – and fulfils these in the most efficient, cost-effective way possible.

Across all of our products, VAT-registered companies can get a quote very quickly by pressing 'I want to buy' and inserting your enquiry and contact details.

How soon can you supply your dehumidifiers to my food production plant?

This varies on a case-by-case basis. For some standard products, accessories and consumables, we can provide day-to-day delivery. For larger orders or more bespoke drying solutions, there may be a longer lead time.

By reaching out to our experts we can put you in touch with your nearest local supplier so you can receive the products you require in the most timely manner possible.

Do you sell your food and beverage humidity control systems to private consumers?

No. Dantherm Group’s range of humidity control solutions for the food and beverage industry are only sold to industry professionals directly from our offices, or via our extensive network of distributors.

What support do you offer for your dehumidifiers for cold stores and lyophilisation tunnels?

With offices, servicing partners and spare parts suppliers distributed across Europe, we can rapidly respond to any request or issue involving your products. You can learn more about our servicing and spare parts services on our website.

Our professionals are also happy to advise on the most effective way to set up and operate your equipment, so you always get the maximum performance and value from your products.

Why choose Dantherm Group for professional climate control solutions?

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Bespoke solutions built around your needs.

We are more than suppliers. Our experts tailor our climate control solutions around your requirements so you always get the ideal outcome – and put you in touch with the right supplier for timely delivery.

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Designed and engineered in Europe.

Quality without compromise. We design and engineer all of our climate control technology at our competence centres across Europe to guarantee units of unrivalled usability, reliability and efficiency.

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Extensive international availability.

Streamline purchasing and cut handling costs by sourcing everything from a single supplier for unmatched efficiency.

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Need help with choosing the right solution? Our team of over 100 climate control experts can assist.