Humidity control and drying for ham and sausage maturing chambers

The optimal moisture level of your curing chambers changes as your meat products mature:

• During the initial salting phase, meat should be stored between 2ºC and 3ºC, at a relative humidity (RH) of 75 to 80%

• In the drying stage, temperatures should climb to around 12ºC to 14ºC, as RH levels are reduced to between 70% and 75%

• Then, in the final cellar stage, humidity levels must be kept below 70%

Producing quality ham and sausage meat requires you to dry your products evenly. Not only does this create the taste and texture customers expect, but it can also prevent the outer layers of your meat from becoming overly hard and spoiling inside.

As the go-to supplier for food and beverage climate control, we can help you determine the most energy-efficient solution for even drying. Simply speak to our team today to begin your free consultation.

Yes, if you are unable to keep air dry in your meat maturing chambers, this can lead to a wide range of food safety issues, such as:

• Bacterial growth

• Mould and mildew development

• Pest infestations

• The loss of nutritional value

• Contamination through condensation

Yes – overly damp air can allow harmful mould to grow on your ham and sausage products, as well as inside your curing chambers. Capable, consistent humidity control is key to stopping the spread of these hazardous substances.

Measuring devices are crucial when it comes to gauging the amount of moisture present in your maturing chambers at any given moment.

Used in tandem with the right dehumidifier, you can prioritise meat preservation, mould prevention and the sanctity of your fermentation processes.

We don’t make our humidity control units available to purchase online to ensure that every system we design, manufacture and supply fits your exact requirements. By taking a consultative approach with a highly-trained expert, we make sure that you are only recommended equipment that meets your needs – and fulfils these in the most efficient, cost-effective way possible.

Across all of our products, VAT-registered companies can get a quote very quickly by pressing 'I want to buy' and inserting your enquiry and contact details.

This varies on a case-by-case basis. For some standard products, accessories and consumables, we can provide day-to-day delivery. For larger orders or more bespoke moisture control systems, there may be a longer lead time.

By reaching out to our experts we can put you in touch with your nearest local supplier so you can receive the products you require in the most timely manner possible.

No. Dantherm Group’s range of humidity control solutions for the food and beverage industry are only sold to industry professionals directly from our offices, or via our extensive network of distributors.

With offices, servicing partners and spare parts suppliers distributed across Europe, we can rapidly respond to any request or issue involving your products. You can learn more about our servicing and spare parts services on our website.

Our professionals are also happy to advise on the most effective way to set up and operate your equipment, so you always get the maximum performance and value from your products.