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Europe’s leading manufacturer of food and beverage climate control solutions

Humidity control and drying for fruit and vegetable freezing, processing and packing

Fugtregulering og tørring til nedfrysning, forarbejdning og pakning af frugt og grønt

With a wide range of desiccant dehumidifiers, industrial dryers and measuring devices available, manage humidity levels long-term with our technology.

To protect the quality of your frozen fruit and vegetables, you need food and beverage humidity control units designed to withstand the harsh conditions along your production line. Robust, reliable and built to last, our trusted solutions enable you to prevent ice build-up in your facilities to safeguard your goods, employees and operations.

Desiccant dehumidifiers

For moisture control you can depend on through all stages of frozen food processing and packaging, choose our high-performance dehumidification systems.

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Trotec TTR 500 D – desiccant dehumidifier

Combining exceptional drying power, durable metal casing and intuitive controls, the TTR 500 D tackles high humidity levels in large indoor spaces with ease. Maximum drying capacity of 52.8 litres per day, with lightweight design for improved mobility.

Also suitable for:

  • Confectionery and chocolate production
  • Lyophilisation tunnels and cold stores
  • Beverage production

Industrial dryers

Prioritise frost prevention, product quality and food safety throughout your entire facility. Choose from our energy-efficient, class-leading selection of industrial dryers.

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Calorex DH 300 – condensation dehumidifier

The DH 300 is a high-capacity, self-sufficient condensation dehumidifier that automatically manages moisture. With reverse cycle defrost and integral humidistat, it gives you complete confidence that your environment is always under control.

Also suitable for:

  • Drying compressed air in food production
  • Meat processing facilities
  • Beverage production

Measuring devices

Gauge the humidity of the air wherever you handle frozen goods in an instant with our sophisticated moisture measurement technology.

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Heylo Hygromaster 2 – moisture meter

A powerful and versatile thermo-hygrometer, the Hygromaster 2 is a complete kit that measures the relative humidity, air temperature and surface temperature of materials. All data produced can be quickly documented and assessed.

Also suitable for:

  • Ham and sausage maturing chambers
  • Dry-aged beef production
  • Breweries and wineries
T3 keep moisture levels in check to protect workers and frozen food products

Keep moisture levels in check to protect workers and frozen food products

If you manage frozen fruit, vegetables and other fresh produce, you know that excess moisture in the air can cause ice to build up around your goods, equipment and production lines. Left unchecked, this can jeopardise the quality of your food, the condition of your machinery and the welfare of your staff.

From heavy-duty quick-freezers to package processing lines, deliver dry air with dehumidifiers engineered by the European leaders in food and beverage climate control. Designed to perform and built to last, fruit and vegetable factories use our superior technology to help deliver top-tier produce.

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We believe in climate control built to your specifications

Every solution we deliver starts with a bespoke consultation. Our highly trained experts work to understand your unique requirements so you receive exactly what you need.

Manufactured in-house by our specialist engineers, we tailor solutions that meet your expectations, and instantly connect you with the right supplier.

Humidity control and drying for fruit and vegetable freezing, processing and packing: FAQs

Why is dehumidification important in the quick-freezing of fruits and vegetables?

Humidity control is essential if you quick-freeze fruit and vegetables, as excess water vapour can condense on the cool surfaces found on your packaging equipment and in your cold stores.

This can cause frost on your frozen fruit and vegetables, compromising their quality, taste and texture. It can also cause your products to fall short of food safety standards and expire sooner on shelves.

High humidity in these environments is also associated with slippery floors, icicles and fog. These spatial hazards can become a real threat to your teams’ health and safety, as well as their long-term productivity.

Dehumidification is also important to protect the condition of your equipment, as few things endanger your apparatus more than moisture damage and ice build-up.

If you need dehumidification units to keep moisture levels under control, reach out to our team for a free consultation so we can recommend the most fitting solutions for your facilities.

How does high humidity affect the quality of frozen fruits and vegetables?

High humidity levels allow frost to tarnish your fruit and vegetables, spoiling the appearance, texture, taste and nutritional value of your produce. Long term, this can also negatively affect the shelf-life of your goods and the compliance of your products.

To keep humidity levels in check at all times, dehumidification technology is a must-have for practically any type of frozen fruit and vegetable processing facility.

What type of dehumidifiers are best suited for cold environments in fruit and vegetable processing?

Thanks to their exceptional performance in cold conditions and outstanding drying capacity, desiccant dehumidifiers and industrial dryers are the best moisture control systems for frozen fruit and vegetable processing.

For help determining the best specific dehumidifier or industrial dryer for your operations, speak to our experts today.

Do you sell energy-efficient dehumidification systems for fruit and vegetable freezing operations?

Yes. At Dantherm Group, we pride ourselves on engineering some of the most energy-efficient moisture management technology in Europe. Built with robust, high-quality components, we design every unit with the goal of saving energy, so you can recover your investment over time.

Talk to our experts to discuss your exact requirements, and we can ensure you are supplied with a solution that delivers the optimal blend of performance and economy.

How does dehumidification contribute to food safety in fruit and vegetable processing?

By eliminating excess moisture, dehumidification technology halts mould growth and bacteria spread during fruit and vegetable processing. It also prevents frost from forming on your goods, which helps further support your foods’ safety.

Why is dehumidification important during the packing of frozen fruits and vegetables?

Cardboard, paper and other packaging materials are susceptible to high moisture levels. To ensure they remain intact along the supply chain, it is vital to install capable dehumidifiers or dryers wherever you store these goods.

How does dehumidification help extend the shelf-life of frozen fruits and vegetables?

By preventing moisture and frost-related spoilage, dehumidifiers help extend the shelf-life of your frozen fruits and vegetables. In practice, this ensures that your products remain fresh, flavoursome, nutritious and safe to eat for longer.

Are you in search of the ideal drying solution for long-term food preservation? Speak to our experts.

Can I buy your humidity control solutions for frozen fruit and vegetable facilities online?

We don’t make our dehumidifiers and measurement devices available to purchase online to ensure that every system we design, manufacture and supply fits your exact requirements. By taking a consultative approach with a highly-trained expert, we make sure that you are only recommended equipment that meets your needs – and fulfils these in the most efficient, cost-effective way possible.

Across all of our products, VAT-registered companies can get a quote very quickly by pressing 'I want to buy' and inserting your enquiry and contact details.

How soon can you supply your humidity control units to my frozen fruit and vegetable facility?

This varies on a case-by-case basis. For some standard products, accessories and consumables, we can provide day-to-day delivery. For larger orders or more bespoke drying solutions, there may be a longer lead time.

By reaching out to our experts we can put you in touch with your nearest local supplier so you can receive the products you require in the most timely manner possible.

Do you sell your food and beverage humidity control systems to private consumers?

No. Dantherm Group’s range of humidity control solutions for the food and beverage industry are only sold to industry professionals directly from our offices, or via our extensive network of distributors.

What support do you offer for your food and beverage humidity control units?

With offices, servicing partners and spare parts suppliers distributed across Europe, we can rapidly respond to any request or issue involving your products. You can learn more about our servicing and spare parts services on our website.

Our professionals are also happy to advise on the most effective way to set up and operate your equipment, so you always get the maximum performance and value from your products.

Why choose Dantherm Group for professional climate solutions?

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Bespoke solutions built around your needs.

We are more than suppliers. Our experts tailor our climate control solutions around your requirements so you always get the ideal outcome – and put you in touch with the right supplier for timely delivery.

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Designed and engineered in Europe.

Quality without compromise. We design and engineer all of our climate control technology at our competence centres across Europe to guarantee units of unrivalled usability, reliability and efficiency.

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European-wide reach for ultimate support.

Support when you need it, wherever you need it. Our European-wide network of offices, servicing partners and spare parts dealers ensure that anything you require gets there fast.

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Reach out to an expert

Need help with choosing the right solution? Our team of over 100 climate control experts can assist.