Humidity control and drying for dry-aged beef production

Dehumidifiers maintain the ideal conditions for beef to mature, allowing your meat to gain its signature texture and flavour profiles that appeal to prospective consumers.

Thanks to the outstanding drying capacity of desiccant dryers, these dehumidifiers are best suited to the delicate task of dry-ageing beef. Condensation dehumidifiers can also fulfil this role in certain circumstances.

Used alongside capable, easy-to-use measuring devices, you can guarantee the right conditions are maintained through all hours of the day.

Need help determining the best dryer or measurement device for your operations? Speak to our experts.

Yes. Humidity control systems help to prevent mould growth and bacterial inhibition on your meat by keeping the moisture in the air at a safe, controlled level.

To produce the highest quality dry-aged beef, your indoor conditions have to be just right. This means keeping the relative humidity (RH) between 60% and 85% at all times, and room temperatures near freezing point.

With a wide range of reliable humidity control equipment to choose from, speak to our experts to discuss the most suitable option for you.

Yes. When it comes to dry-ageing, the importance of temperature and humidity control cannot be overstated. For this reason, we ensure our dehumidifiers can be comfortably installed alongside any cooling or refrigeration systems you employ in your facilities.

Desiccant dehumidifiers are incredibly powerful moisture management solutions renowned for their superior drying capacity. By using this technology in your dry-ageing chambers, you can:

• Prioritise the quality of your beef time after time

• Protect the comfort, safety and long-term productivity of your core staff

• Shield your climate control technology from moisture damage

• Minimise the amount of produce you spoil

• Improve the efficiency and profitability of your dry-ageing facilities 

Yes – moisture levels must be constantly measured to ensure your indoor climate falls within the ideal conditions for meat maturation. Our class-leading measurement devices are well-equipped to help you track this on a day-to-day basis.

Speak to our experts for bespoke advice on choosing the right measurement technology for your needs.

We don’t make our dehumidifiers and measurement devices available to purchase online to ensure that every system we design, manufacture and supply fits your exact requirements. By taking a consultative approach with a highly-trained expert, we make sure that you are only recommended equipment that meets your needs – and fulfils these in the most efficient, cost-effective way possible.

Across all of our products, VAT-registered companies can get a quote very quickly by pressing 'I want to buy' and inserting your enquiry and contact details.

This varies on a case-by-case basis. For some standard products, accessories and consumables, we can provide day-to-day delivery. For larger orders or more bespoke drying solutions, there may be a longer lead time.

By reaching out to our experts we can put you in touch with your nearest local supplier so you can receive the products you require in the most timely manner possible.

No. Dantherm Group’s range of humidity control solutions for the food and beverage industry are only sold to industry professionals directly from our offices, or via our extensive network of distributors.

With offices, servicing partners and spare parts suppliers distributed across Europe, we can rapidly respond to any request or issue involving your products. You can learn more about our servicing and spare parts services on our website.

Our professionals are also happy to advise on the most effective way to set up and operate your equipment, so you always get the maximum performance and value from your products.