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Europe’s leading manufacturer of food and beverage climate control solutions

Humidity control and drying for chocolate and confectionery manufacturing

T3 humidity control and drying for chocolate and confectionery manufacturing hero

Achieve total control and long-term cost savings with the definitive range of dehumidifiers for chocolate and confectionery manufacturing.

To produce the best sweets, chocolate and confectionery products possible, you need a firm grip on the humidity levels across your facilities. From the manufacturing process to packaging and storage – protect the texture, taste and appearance of your treats with systems engineered by the leaders in food production humidity control.

Condensation dehumidifiers

Powerful, adaptable and efficient, our condensation dehumidifiers are relied on by manufacturers worldwide to prevent chocolate bloom, sugar crystallisation and more.

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Calorex DH 334 – high temperature process drying

Excellent for rapid moisture removal at a low cost per litre, the DH 334 dehumidifies up to 360 litres per day. Operates at higher temperatures than standard dryers, reclaims latent energy for efficient power consumption and low-maintenance design.

Also suitable for:

  • Cheese ripening and dairies
  • Wine cellars and breweries
  • Ham and sausage maturing chambers

Desiccant dehumidifiers

Ideal in settings that demand precise environmental conditions, discover the reliability and durability of our high-performance desiccant dehumidifiers.

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Dantherm TTR 3700 – desiccant dehumidifier

The TTR 3700 combines sturdy design with unmatched dehumidification, making it a reliable solution for large, moisture-sensitive spaces. Handles up to 500kg of moisture every day, with high-performance, energy-saving EC fans.

Also suitable for:

  • Food processing plants
  • Dry-aged beef production
  • Bakeries
T3 secure product quality with end to end humidity management

Secure product quality with end-to-end humidity management

Most forms of chocolate and confectionery are highly hygroscopic, meaning they absorb moisture fast. If humidity levels aren’t controlled across the production process, this can severely affect the quality of your output – creating waste, encouraging mould growth and impacting your bottom line.

The right industrial dehumidifiers help ensure you maintain optimal conditions at every stage of production. Preserve your product consistency, maximise equipment efficiency and extend the shelf-life of your sweets when you rely on our moisture control technology to keep your facilities running like clockwork.

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We believe in climate control built to your specifications

Every solution we deliver starts with a bespoke consultation. Our highly trained experts work to understand your unique requirements so you receive exactly what you need.

Manufactured in-house by our specialist engineers, we tailor solutions that meet your expectations, and instantly connect you with the right supplier.

Humidity control and drying for chocolate and confectionery manufacturing: FAQs

Why is dehumidification important in confectionery manufacturing?

Uncontrolled humidity can impact every stage of the confectionery manufacturing process:

  • Negatively affecting the taste, texture and quality of products

  • Extending drying times for sweets, chocolates and fruit gums

  • Corroding machinery and equipment on your production lines

  • Allowing mould and mildew to sprout in your processing and storage areas

  • Reducing shelf-life for products in storage, transit and retailers

  • Damaging cardboard packaging

  • Creating uncomfortable conditions for personnel

Dehumidification systems give you complete control over the humidity across your facilities, so it remains at the optimal levels to achieve the best output in the most efficient way possible.

How does humidity affect chocolate production?

During production, chocolate is highly hygroscopic. If the humidity is too high in your facilities, chocolate can absorb moisture, leading to grainy textures and a rough finish. Excess moisture can also cause chocolate to seize during the melting process, making it difficult to shape.

Furthermore, high humidity can lead to sugar bloom or fat bloom on the surface of chocolate. This unappealing white coating hurts the appearance of your chocolate, making it less desirable to consumers.

Consistent air humidity prevents issues like chocolate bloom, cracking or deformation during manufacture and cooling, so you can deliver quality products week after week.

What problems can arise from high humidity in sugar processing?

High humidity causes sugar to absorb moisture, leading to clumping and stickiness. This makes sugar difficult to handle and process, affecting production efficiency.

Moisture absorption can also alter the texture and quality of sugar-based products, resulting in a grainy or uneven consistency. This can increase waste if your output does not live up to your or your customers’ standards.

Additionally, excess moisture can promote microbial growth in sugar products, reducing their shelf-life and potentially endangering consumers.

What are the benefits of using industrial dehumidifiers in confectionery manufacturing?

Using industrial dehumidifiers in chocolate and confectionery manufacturing enables you to dry the air across your production facilities, unlocking numerous benefits:

  • Protection from chocolate and sugar bloom on the final products

  • Microbial growth prevention throughout your assembly lines and storage areas

  • Significantly reduced drying times for your products, raising your efficiency

  • Raw materials not sticking together during processing or storage

  • Complete condensation control in cooling tunnels

  • Protection of sugar, cocoa, dye and flavouring powders from moisture

  • Safety of products and packaging during storage and transport to their next destination

Fundamentally, industrial dehumidifiers play a critical role in ensuring the quality of your final products, the productivity of your facilities and the wellbeing of your personnel.

Talk to our experts in food production climate control for more about the bespoke advantages our industrial dehumidifiers can offer to your facilities.

What impact can dehumidification systems have on the shelf-life of confectionery products?

Reliable dehumidification systems prevent moisture absorption and microbial growth in your confectionery products. This noticeably extends their shelf-life through storage into retail, reducing waste and increasing profitability.

What are the optimal humidity levels for chocolate and confectionery manufacturing?

The optimal relative humidity (RH) levels for chocolate and confectionery manufacturing are typically between 40% and 50% RH. However, this can vary depending on the type of products you are creating. It is important to note that optimal humidity levels will shift at different stages of the production process.

This range helps prevent moisture absorption and bloom formation, and it ensures the smooth texture and appearance of your final products.

What types of dehumidifiers are effective during confectionery manufacturing?

Both condensation and desiccant dehumidifiers can be applied during confectionery manufacturing, with each offering different benefits.

In most circumstances, condensation dehumidifiers can capture moisture from the air in a highly efficient and dependable manner.

When it comes to the production of ice cream, for example, our desiccant dehumidifiers are ideal, as they can effectively dehumidify at temperatures as low as -20ºC. They are also suitable for the pre-dehumidification of sugar-coating pans, chocolate moulding machines and drying chambers.

At Dantherm Group, we engineer and supply both condensation and desiccant models, with stationary and portable versions available to choose from. Speak to our experts for advice on the type of industrial dehumidifier that is best suited for your circumstances.

Can dehumidification improve production efficiency in confectionery manufacturing?

Yes. Dehumidification improves efficiency by preventing moisture-related damage to your machinery and production lines. This streamlines the manufacturing process, reduces downtime and helps ensure consistent product quality, leading to higher production rates and reduced waste.

How do I determine the right dehumidification system for my facilities?

Choosing the right dehumidifier for your facilities depends on several factors:

  • The size of your rooms or facilities

  • Ambient temperature, humidity and climate

  • The configuration of your facilities

  • The type of products you manufacture

Every facility is unique, which is why we tailor our solutions to your precise specifications. Talk to our consultants for advice in determining the right system for your needs.

How energy-efficient are your dehumidification solutions?

We pride ourselves on engineering the most energy-efficient dehumidification systems in the market. Incorporating heat recovery technology and separate air flows for greater adaptability, our high-performance dehumidifiers give you absolute control over the climate in your facilities while keeping energy costs to a minimum.

Can I buy your humidity control technology for chocolate and confectionery manufacturing online?

We don’t make our industrial dehumidifiers available to purchase online to ensure that every system we design, manufacture and supply fits your exact requirements. By taking a consultative approach with a highly-trained expert, we make sure that you are only recommended equipment that meets your needs – and fulfils these in the most efficient, cost-effective way possible.

Across all of our products, VAT-registered companies can get a quote very quickly by pressing 'I want to buy' and inserting your enquiry and contact details.

How soon can you supply your humidity control technology to my confectionery plant?

This varies on a case-by-case basis. For some standard products, accessories and consumables, we can provide day-to-day delivery. For larger orders or more bespoke humidity control solutions, there may be a longer lead time.

By reaching out to our experts we can put you in touch with your nearest local supplier so you can receive the products you require in the most timely manner possible.

Do you sell your humidity control solutions for chocolate and confectionery manufacturers to private consumers?

No. Dantherm Group’s range of humidity control systems are only sold to industry professionals directly from our offices, or via our extensive network of distributors.

What support do you offer for your industrial dehumidifiers?

With offices, servicing partners and spare parts suppliers distributed across Europe, we can rapidly respond to any request or issue involving your products. You can learn more about our servicing and spare parts services on our website.

Our professionals are also happy to advise on the most effective way to set up and operate your equipment, so you always get the maximum performance and value from your products.

Why choose Dantherm Group for professional climate control solutions?

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Bespoke solutions built around your needs.

We are more than suppliers. Our experts tailor our climate control solutions around your requirements so you always get the ideal outcome – and put you in touch with the right supplier for timely delivery.

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Designed and engineered in Europe.

Quality without compromise. We design and engineer all of our climate control technology at our competence centres across Europe to guarantee units of unrivalled usability, reliability and efficiency.

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Extensive international availability.

Streamline purchasing and cut handling costs by sourcing everything from a single supplier for unmatched efficiency.

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