Humidity control and drying for beverage production

This will depend on the kind of beverages you produce and the specific processes you conduct inside. However, it is generally recommended to keep beverage production facilities at a relative humidity (RH) of between 40% and 60%.

If you want bespoke guidance on the ideal climate for your specific operations, speak to our experts.

Owing to their exceptional drying performance in cool conditions, desiccant dehumidifiers and industrial dryers are ideally suited to the unique demands of the drinks industry.

Pairing these units with a capable measurement device helps you effortlessly gain a clear picture of the climate inside your facilities at all times.

For tailored guidance on the best climate control solution for your setup, talk to our experts.

By physically capturing and removing excess moisture from the air, humidity control systems better safeguard your key equipment from rust, electrical faults and other damp-related damage. This helps extend their useful lifespan and minimises the frequency of repairs and replacements, saving you significant amounts of money over time.

Yes – when exposed to considerable amounts of moisture, packaging integrity can suffer, meaning:

• Labels can fall off and jeopardise your products’ in-store appeal

• Cans can corrode, undermining your good’s safety and product’s quality

• Seals can perish on glass bottles, increasing the risk of leaks and contamination

• Cardboard boxes can weaken, complicating the transport of your goods

Yes – excess moisture and condensation can trigger the growth of mould and mildew, which can threaten the health of your staff and the quality of your final products. Humidity control technology helps prevent condensation from forming on surfaces, greatly reducing the risk of mould and mildew developing.

Yes, our range of high-performance dehumidification systems are some of the most energy-efficient solutions on the market.

Combining decades of expertise, high-quality components, and a steadfast commitment to European engineering, the solutions we supply enable the drinks industry to maintain ideal humidity conditions in the most cost-effective way possible.

We recommend using sophisticated measurement devices, such as hygrometers, to accurately monitor the humidity levels in your beverage factories. For advice on the right devices to track your climate conditions, speak to our team of professionals.

We don’t make our dehumidifiers available to purchase online to ensure that every system we design, manufacture and supply fits your exact requirements. By taking a consultative approach with a highly-trained expert, we make sure that you are only recommended equipment that meets your needs – and fulfils these in the most efficient, cost-effective way possible.

Across all of our products, VAT-registered companies can get a quote very quickly by pressing 'I want to buy' and inserting your enquiry and contact details.

This varies on a case-by-case basis. For some standard products, accessories and consumables, we can provide day-to-day delivery. For larger orders or more bespoke dry air solutions, there may be a longer lead time.

By reaching out to our experts we can put you in touch with your nearest local supplier so you can receive the products you require in the most timely manner possible.

No. Dantherm Group’s dehumidifiers for the drinks industry are only sold to industry professionals directly from our offices, or via our extensive network of distributors.

With offices, servicing partners and spare parts suppliers distributed across Europe, we can rapidly respond to any request or issue involving your products. You can learn more about our servicing and spare parts services on our website.

Our professionals are also happy to advise on the most effective way to set up and operate your equipment, so you always get the maximum performance and value from your products.